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Add a photoRaciónes: 12
Ingredientes
- 450 gm plain chocolate
- 225 gm unsalted butter
- 3 x Large eggs
- 225 gm light muscovado sugar
- 75 gm self raising flour
- 1 tsp vanilla extract
- 175 gm pecans roughly minced
- 150 ml double cream
- 100 gm plain choclate broken into pcs
- 100 gm plain chocolate
- 100 gm white chocolate
Direcciones
- Preheat the oven to 190C/375F/Gas Mark 5. Grease and baseline two l&mdiameter round sandwich tins.
- Roughly chop lOOg of the chocolate and set aside.
- Break the remaining chocolate into pcs and heat id a bowl with the butter over warm water. Beat together the Large eggs and sugar and stir in the melted chocolate.
- Sift the flour and stir in with the vanilla extract minced nuts and minced chocolate.
- Divide between the tins and bake for about 30 min till the surface has a hard sugary crust and feels hard.
- Loosen edges with a knife and turn upsidedown on to a wire rack covered with greaseproof paper but dont remove the tins till the cakes are cold.
- Mix the cream and chocolate for the filling in a pan and heat gently to heat the chocolate. ]
- Cold whisk till stiff and use to sandwich the cakes together.
- To make chocolate curls heat plain and white chocolate in separate bowls.
- Use a tsp. to trail thin lines of white chocolate onto a marble slab or possibly clean smooth baking sheet leaving gaps of the same width between the lines.
- Fill the gaps with plain chocolate and leave to set.
- When just set but not brittle push a sharp knife across the surface at an angle of 45 degrees or possibly use a new paperstripping knife held at a slightly lower angle.
- Pile the curls on top of the cake.
- If you dont feel up to making the chocolate curls cheat by dragging a potato peeler over the back of a large chocolate bar which has been left at room temperature.
- Serves 14 to 16
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 12 servings | |
| Calories 528 | |
| Calories from Fat 437 | 83% |
| Total Fat 51.15g | 64% |
| Saturated Fat 28.47g | 114% |
| Trans Fat 0.0g | |
| Cholesterol 103mg | 34% |
| Sodium 122mg | 5% |
| Potassium 481mg | 14% |
| Total Carbs 24.94g | 7% |
| Dietary Fiber 8.5g | 28% |
| Sugars 5.82g | 4% |
| Protein 9.78g | 16% |
