Receta Chocolate Buttercream Frosting

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Raciónes: 1

Ingredientes

Cost per recipe $1.62 view details

Direcciones

  1. Heat unsweetened chocolate. Beat chocolate and butter together till smooth. Continue beating and add in 1 c sugar followed by 1 Tablespoons lowfat milk, followed by more sugar and lowfat milk, till all sugar is blended in. Use only sufficient lowfat milk to make it good consistency for spreading. Beat in vanilla. Spread on cooled cake.
  2. Makes about 1 1/2 c. frosting

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 373g
Calories 1508  
Calories from Fat 535 35%
Total Fat 61.59g 77%
Saturated Fat 38.69g 155%
Trans Fat 0.0g  
Cholesterol 124mg 41%
Sodium 357mg 15%
Potassium 325mg 9%
Total Carbs 250.08g 67%
Dietary Fiber 4.7g 16%
Sugars 237.92g 159%
Protein 5.68g 9%
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