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Receta Chocolate Chip And Hazelnut Cookies

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Ingredientes

Cost per recipe $3.56 view details
  • 85 gm St Ivel Golden brown Churn, (3oz)
  • 115 gm Caster sugar, (4oz)
  • 55 gm Light soft brown sugar, (2oz) A few drops of vanilla essence
  • 1 med Egg, beaten
  • 175 gm Self-raising flour, sifted (6oz) A healthy pinch of salt
  • 85 gm Plain chocolate, minced into small chunks (3oz)
  • 55 gm Hazelnuts, roughly minced (2oz)

Direcciones

  1. Cream the St Ivel Golden brown Churn and sugars together in a bowl till light and fluffy. Stir in the vanilla essence, then gradually beat in the egg.
  2. Mix in the flour and salt, then mix in the chocolate chunks and hazelnuts, mixing well.
  3. Place heaped teaspoonfuls of the mix onto two lightly greased baking sheets. Bake in a preheated oven at 180C / 350F / gas mark 4 for 12-15 min, or possibly till golden.
  4. Cold slightly on the baking sheets, then transfer to a wire rack to cold completely.
  5. Variations:Use almonds or possibly pecan nuts in place of hazelnuts.
  6. Use white or possibly lowfat milk chocolate or possibly a mix of white chocolate and minced glace cherries in place of the plain chocolate.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 379g
Calories 1469  
Calories from Fat 550 37%
Total Fat 65.38g 82%
Saturated Fat 30.09g 120%
Trans Fat 0.0g  
Cholesterol 164mg 55%
Sodium 2313mg 96%
Potassium 1220mg 35%
Total Carbs 213.72g 57%
Dietary Fiber 21.3g 71%
Sugars 55.92g 37%
Protein 36.99g 59%
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