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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1/2 c. granulated sugar
- 1/2 c. brown sugar, packed
- 1/2 c. peanut butter
- 1/4 c. butter, softened
- 1/4 c. shortening
- 1 egg
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking pwdr
- 4 c. Kix cereal
- 1 (6 ounce.) pkg. semi sweet chocolate chips
Direcciones
- Heat oven to 325 degrees. Mix sugars, peanut butter, butter, shortening, egg, baking soda and baking pwdr in 4 qt bowl thoroughly. Stir in cereal and chocolate chips. Shape dough slightly by rounded tablespoonfuls; place about 2" apart on ungreased cookie sheet. Bake till golden brown, 10 to 12 min. Cold 5 min before removing from cookie sheet. About 3 1/2 dozen cookies.
- BUTTERSCOTCH-PEANUT BUTTER CRISPS: Substitute 1 (6 ounce.) package butterscotch chips for the semi sweet chocolate chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 12 servings | |
| Calories 308 | |
| Calories from Fat 184 | 60% |
| Total Fat 21.49g | 27% |
| Saturated Fat 9.19g | 37% |
| Trans Fat 1.43g | |
| Cholesterol 26mg | 9% |
| Sodium 247mg | 10% |
| Potassium 215mg | 6% |
| Total Carbs 30.79g | 8% |
| Dietary Fiber 3.7g | 12% |
| Sugars 18.86g | 13% |
| Protein 5.31g | 8% |
