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Add a photoTaste Of Home - Sharon Skildum
Similar to a Mounds candy bar
Ingredientes
- 2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1/4 cup sugar
- 2 cups flaked coconut
- 1 can (14 oz.) sweetened condensed milk
- 1/2 cup chopped pecans
- 1 plain chocolate candy bar (7 oz.)
- 2 tbsp creamy peanut butter
Direcciones
- Combine the crumbs, butter, and sugar
- Press into a greased 13 x 9 inch baking pan
- Bake at 350 F for 10 minutes
- Meanwhile, in a bowl, combine the coconut, milk, and pecans
- Spread over the crust
- Bake at 350 F for 15 minutes
- Cool in the pan on a wire rack
- In a small saucepan, melt the candy bar and the peanut butter over low heat
- Spread over the cooled bars
- Let stand until the frosting is set
- Cut into bars
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 36g | |
| Recipe makes 36 servings | |
| Calories 150 | |
| Calories from Fat 61 | 41% |
| Total Fat 6.96g | 9% |
| Saturated Fat 3.46g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 128mg | 5% |
| Potassium 96mg | 3% |
| Total Carbs 20.17g | 5% |
| Dietary Fiber 0.8g | 3% |
| Sugars 12.73g | 8% |
| Protein 2.47g | 4% |
