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Ingredientes
- 1/2 c. Cool water
- 1/2 c. Lowfat milk
- 2 x Large eggs
- 1 tsp Vanilla
- 1/4 tsp Salt
- 1 c. Flour
- 1 ounce Semisweet choc, melted
- 4 Tbsp. Butter, softened
Direcciones
- Beat all but butter and chocolate till well mixed. Chill. Before cooking blend in chocolate that had been melted with the butter.
- Cook crepes. Fill with chocolate ice cream and top with orange confit and whipped cream.
- Orange Confit: 6 oranges 2 1/2 c orange juice 1 1/4 c sugar 1/3 c grenadine
- Remove zest from oranges and chop. Clean the segments. Heat the juice and sugar over low heat till sugar melts. Increase heat to med- hi and boil to 23o or possibly thread stage. Remove from heat and add in segments, zest and grenadine. Cold.
- CHOCOLATE CREPES:
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 526g | |
| Calories 1067 | |
| Calories from Fat 514 | 48% |
| Total Fat 58.28g | 73% |
| Saturated Fat 33.2g | 133% |
| Trans Fat 0.0g | |
| Cholesterol 545mg | 182% |
| Sodium 1108mg | 46% |
| Potassium 469mg | 13% |
| Total Carbs 102.8g | 27% |
| Dietary Fiber 3.4g | 11% |
| Sugars 8.01g | 5% |
| Protein 29.91g | 48% |
