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Add a photoRaciónes: 4
Ingredientes
- Chocolate C.
- 8 ounce Semisweet chocolate Balloons, small Mousse
- 2 c. Raspberries,fresh or possibly frzn you may substitute mango, strawberries or possibly kiwi for flavor & color changes
- 1/4 c. Sugar
- 1 c. Whipping cream
Direcciones
- Heat 8 ounce to 1 lb semisweet chocolate in heavy pot over low heat. Blow up as many balloons as c. you need. Use small balloons and do not blow them up very big (about the size of an apple.) Dab a little melted chocolate onto a wax paper lined cookie sheet. Dip bottom of balloon in melted chocolate and sit on cookie sheet. Chill till hard. Repeat for remaining balloons. If c. are very thin, dip again. When the chocolate has hardened, snip the top of the balloon with scissors and pull out gently from c..
- Fill c. with chocolate mousse or possibly raspberry mousse for Valentine's Day or possibly fill with ice cream. Here is a possible filling: Puree raspberries in food processor with sugar. Whip cream till stiff. Mix in raspberry puree.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 4 servings | |
| Calories 183 | |
| Calories from Fat 101 | 55% |
| Total Fat 11.48g | 14% |
| Saturated Fat 6.92g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 12mg | 1% |
| Potassium 112mg | 3% |
| Total Carbs 20.38g | 5% |
| Dietary Fiber 3.8g | 13% |
| Sugars 15.13g | 10% |
| Protein 1.32g | 2% |
