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Ingredientes
- 1/3 c. Plus 1 tb extra-virgin extra virgin olive oil, divided
- 2 slc French bread, crusts removed cut into 1/2" cubes
- 1 lb Cooked boneless, skinless
- 1/2 tsp Salt and pepper (ea)
- 4 x Anchovy fillets, minced
- 2 tsp Chopped garlic
- 2 Tbsp. Fresh lemon juice
- 1 Tbsp. Dijon mustard
- 2 dsh Red pepper sauce
- 1 lrg Head romaine lettuce, torn
- 3 Tbsp. Freshly grated Parmesan cheese
Direcciones
- Heat 1 Tbsp. oil in a large skillet over medium-high heat. Add in bread cubes and cook, stirring occasionally, till lightly browned, about 5 min.
- Drain on paper towels and set aside. Mash anchovies, garlic, and remaining 1/4 tsp. salt into a paste in a large salad bowl. Add in lemon juice, mustard, pepper sauce and remaining 1/4 ts pepper; whisk till blended. Gradually whisk in remaining 1/3 c. oil.
- Add in chicken and toss to coat. Add in lettuce, Parmesan cheese and croutons; toss well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 4 servings | |
| Calories 367 | |
| Calories from Fat 265 | 72% |
| Total Fat 30.0g | 38% |
| Saturated Fat 4.71g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 605mg | 25% |
| Potassium 116mg | 3% |
| Total Carbs 20.14g | 5% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.32g | 1% |
| Protein 5.73g | 9% |
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