Receta Chocolate Dipped Almond Biscotti

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Raciónes: 12

Ingredientes

Cost per serving $0.60 view details

Direcciones

  1. Heat oven to 375 degrees. Spread almonds proportionately on baking sheet.
  2. Toast almonds for 4-5 min or possibly till lightly browned. Let cold. Coarsely chop.
  3. Mix together flour, baking pwdr and salt in a small bowl.
  4. Beat together butter and sugar in medium-size bowl till creamy. Beat in egg, yolk, vanilla, rind and almond extract.
  5. Stir flour mix into butter mix to create dough. Stir in almonds.
  6. Place dough on a baking sheet. Shape into 11x4" log. If too soft, chill to hard.
  7. Bake in 375 degree oven for 15-18 min or possibly till lightly browned. Remove log to cutting board. Let stand till cold sufficient to handle, about 10 min.
  8. Reduce oven temperature to 325 degrees.
  9. Using a serrated knife, cut log crosswise on a slight angle into 1/2" thick slices. Carefully transfer to baking sheet, a cut side down.
  10. Bake for 15-20 min or possibly till golden brown. With spatula, transfer biscotti to wire rack to cold.
  11. Line a baking sheet with waxed paper. Place chocolate in medium-size metal bowl. Set over simmering water in saucepan. Stir chocolate occasionally till melted.
  12. Dip one end of biscotti in chocolate and place on waxed paper. Let stand in cold place till chocolate is hard.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 55g
Recipe makes 12 servings
Calories 252  
Calories from Fat 153 61%
Total Fat 17.92g 22%
Saturated Fat 10.03g 40%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 204mg 9%
Potassium 204mg 6%
Total Carbs 24.78g 7%
Dietary Fiber 3.9g 13%
Sugars 8.75g 6%
Protein 5.07g 8%
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