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Receta Chocolate Eclair Cake 1

Name: Chocolate Eclair Cake 1
Ingredients: 1 lb box graham crackers; 8 ounce Cold Whip; 1 lb box confectioners sugar; 1/2 tsp vanilla; 2 pkt instant French vanilla pudding; 2 pkt liquid baking chocolate; 2 tsp white Karo syrup; 1 tsp vanilla; 3 Tbsp. butter, softened; 3 Tbsp. lowfat milk; 1 1/2 c. powdered sugar

de Global Cookbook

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Ingredientes

1 lb box graham crackers
8 ounce Cold Whip
1 lb box confectioners sugar
1/2 tsp vanilla
2 pkt instant French vanilla pudding
2 pkt liquid baking chocolate
2 tsp white Karo syrup
1 tsp vanilla
3 Tbsp. butter, softened
3 Tbsp. lowfat milk
1 1/2 c. powdered sugar

Direcciones

Butter the bottom of a 9 x 13 inch pan and line with whole graham crackers. Mix the 2 pkgs. of pudding with 3 1/2 c. lowfat milk; beat on medium speed for 2 min. Blend Cold Whip into mix and pour half the mix over the crackers. Add in another layer of crackers and the remainder of the pudding mix. Cover with a final layer of crackers, refrigeratefor 2 hrs. After 2 hrs, frost with the following recipe and refrigeratefor 24 hrs.
Frosting:Beat ingredients together, then spread over cake.