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Add a photoThis is a FABULOUS chocolate ganache cake that is rich, delicious, and a cinch to make. It's flourless so it is gluten free and great for Passover too.
Ingredientes
- 10 ounces of bittersweet or semisweet chocolate, chopped
- 7 ounces butter , cut into peices
- 5 large eggs
- 1 cup sugar
Direcciones
- Preheat oven to 350 degrees.
- Butter a 9 inch spring form pan and dust with cocoa powder.
- Melt the chocolate and butter in a double boiler, stirring occasionally until smooth.
- Remove from heat.
- In a large bowl, whisk the eggs, and sugar and then whisk the melted chocolate mixture until smooth.
- Pour the batter into the spring form pan and bake for 1 hour and 15 minutes.
- The cake is done when it is set and quivers like pudding.
- If you touch the center, finger should come away clean.
- Cool cake on cooling rack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 8 servings | |
| Calories 496 | |
| Calories from Fat 360 | 73% |
| Total Fat 41.72g | 52% |
| Saturated Fat 25.16g | 101% |
| Trans Fat 0.0g | |
| Cholesterol 184mg | 61% |
| Sodium 195mg | 8% |
| Potassium 342mg | 10% |
| Total Carbs 35.82g | 10% |
| Dietary Fiber 5.9g | 20% |
| Sugars 25.55g | 17% |
| Protein 8.66g | 14% |
