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Ingredientes
- 1/2 c. flour
- 1 teaspoon baking pwdr
- 1/4 teaspoon salt
- 4 egg yolks
- 1/2 teaspoon vanilla
- 1/3 c. granulated sugar
- 1/4 c. unsweetened cocoa
- 4 egg whites
- 1/2 c. sugar
- 1 c. whipping cream
- 1/2 c. sugar
- 4 T cornstarch
- Dash salt
- 1/2 water
- 1 sq. (1 ounce) unsweetened chocolate, cut up
- 2 T butter
- 1/2 teaspoon vanilla
Direcciones
- Grease and flour 15x10x1-inch pan. Stir flour, baking pwdr, cocoa and salt together. Beat yolks and vanilla at high speed 5 min till thick and lemon-colored. Gradually add in 1/3 cup sugar.In a separate bowl beat whites to create soft peaks. Gradually add in sugar to create stiff peaks. Fold yolk mix into whites. Sprinkle flour mix over egg mix and mix in.
- Pour into pan. Bake at 375 degrees for 12-15 min or possibly till done. Immediately roll into towel sprinkled with powdered sugar.
- Whip 1 cup whipping cream. (Sometimes I double this to make the filling thicker.) Spread on open cake and roll again.
- Glaze: Mix 1/2 cup sugar, cornstarch and salt. Stir in water, cut-up chocolate. Cook and stir till thickened and bubbly. Cook 2 min more. Remove from heat. Stir in butter and vanilla. Frost. Refrigerate till served.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 6 servings | |
| Calories 336 | |
| Calories from Fat 101 | 30% |
| Total Fat 11.59g | 14% |
| Saturated Fat 6.96g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 351mg | 15% |
| Potassium 68mg | 2% |
| Total Carbs 58.07g | 15% |
| Dietary Fiber 1.7g | 6% |
| Sugars 44.59g | 30% |
| Protein 2.78g | 4% |
