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Ingredientes
- 1 (9 inch) unbaked pie shell
- 2/3 c. sugar
- 1/3 c. butter, melted
- 1 c. light corn syrup
- 3 Large eggs
- 1/2 teaspoon salt
- 1 c. pecan halves
- 1/2 c. semi-sweet chocolate chips
Direcciones
- Preheat oven to 375 degrees. Combine sugar, butter, corn syrup, Large eggs and salt. Beat together at medium speed.
- Stir in chips and nuts. Pour into crust; cover loosely with foil. Bake for 30 min. Remove foil completely and bake 15 min more to brown pie (put foil back on if pie browns too quickly). Remove from oven and let cold and set for at least one hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 10 servings | |
| Calories 293 | |
| Calories from Fat 128 | 44% |
| Total Fat 14.9g | 19% |
| Saturated Fat 6.81g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 203mg | 8% |
| Potassium 99mg | 3% |
| Total Carbs 42.33g | 11% |
| Dietary Fiber 1.6g | 5% |
| Sugars 22.84g | 15% |
| Protein 3.26g | 5% |
