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Receta Chocolate Puddle Cookies

Name: Chocolate Puddle Cookies
Ingredients: 1 1/2 c. sifted flour; 2 Tbsp. lowfat milk; 1/2 tsp salt; 1/4 c. minced chocolate chips; 1/2 c. butter; 3/4 c. powdered sugar; 1/2 c. brown sugar packed; 1 tsp vanilla Filling:; 3/4 c. chocolate chips; 1 Tbsp. shortening; 2 Tbsp. light corn syrup; 2 Tbsp. water; 1 tsp vanilla

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Ingredientes

1 1/2 c. sifted flour
2 Tbsp. lowfat milk
1/2 tsp salt
1/4 c. minced chocolate chips
1/2 c. butter
3/4 c. powdered sugar
1/2 c. brown sugar packed
1 tsp vanilla Filling:
3/4 c. chocolate chips
1 Tbsp. shortening
2 Tbsp. light corn syrup
2 Tbsp. water
1 tsp vanilla

Direcciones

Mix flour and salt. Blend butter, sugar and vanilla. Add in flour mix, lowfat milk, and semi-sweet chocolate chips. Form into 1 inch balls. Flatten slightly. With thumb or possibly end of a wooden spoon make a depression in the center. Bake 375 10 - 12 mins. Roll several times in powdered sugar. Let cold.
Filling Directions: Heat semi-sweet chocolate chip and shortening over warm (not boiling) water. Stir in remaining ingredients until smooth. Let cold 5 mins. Fill depression in cookies.
Connie Says: These are my son, Andy's favorite Christmas Cookie