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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 3/4 c. Flour
- 3/4 c. Firmly packed light brown sugar
- 3/4 c. Cool margarine
- 14 ounce Can Eagle Brand Chocolate Sweetened Condensed lowfat milk
- 1 x Egg
- 1 tsp Vanilla
- 6 ounce Bag Heath toffee pcs
- 1 c. Nuts, minced
Direcciones
- In medium bowl combine flour and sugar. Cut in margarine till crumbly.
- Press into 9x13 pan. Bake for 15 min at 350 degrees. Meanwhile, combine chocolate condensed lowfat milk, egg and vanilla; mix well. Spread proportionately over baked crust. Top with toffee pcs and nuts (if you like). Bake 20-25 min longer or possibly till bubbly. Cold. Cut into bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 12 servings | |
| Calories 391 | |
| Calories from Fat 239 | 61% |
| Total Fat 27.94g | 35% |
| Saturated Fat 9.31g | 37% |
| Trans Fat 2.11g | |
| Cholesterol 16mg | 5% |
| Sodium 224mg | 9% |
| Potassium 274mg | 8% |
| Total Carbs 36.21g | 10% |
| Dietary Fiber 4.7g | 16% |
| Sugars 14.17g | 9% |
| Protein 6.84g | 11% |
