Receta Chorizo, Chiken and Shiitake Carbonara
Ingredientes
- 300g Fettuccini or Spaghetti noodles, cooked according to packet instructions
- 3 pcs Spanish chorizo, sliced
- 6-8 pcs dried shiitake mushrooms, rehydrated and sliced
- 1 cup finely diced chicken
- 1 1/2 cup cream
- 1/2 cup water
- 3 eggs, beaten
- grated parmesan
- 4 cloves garlic, minced
- 1 small white onion, finely chopped
- olive oil
- freshly ground black pepper
View Full Recipe at Ang Sarap
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 123g | |
Recipe makes 12 servings | |
Calories 282 | |
Calories from Fat 140 | 50% |
Total Fat 15.68g | 20% |
Saturated Fat 7.15g | 29% |
Trans Fat 0.0g | |
Cholesterol 91mg | 30% |
Sodium 263mg | 11% |
Potassium 242mg | 7% |
Total Carbs 21.83g | 6% |
Dietary Fiber 1.3g | 4% |
Sugars 1.08g | 1% |
Protein 12.9g | 21% |