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Ingredientes
- 1 x Egg
- 1/2 c. Peanut Butter
- 2 Tbsp. Honey
- 2 c. Granola
Direcciones
- Combine egg, peanut butter and honey in a small saucepan. Cook over medium heat, stirring constantly, till mix starts to bubble.
- Remove from heat and add in granola. Mix well. Spread proportionately in a greased 8" square pan. Refrigeratetill hard. Cut into bars. Store in refrigerator.
- Englewood, Colo.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 8 servings | |
| Calories 230 | |
| Calories from Fat 95 | 41% |
| Total Fat 11.1g | 14% |
| Saturated Fat 2.6g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 134mg | 6% |
| Potassium 206mg | 6% |
| Total Carbs 29.1g | 8% |
| Dietary Fiber 2.8g | 9% |
| Sugars 12.8g | 9% |
| Protein 6.74g | 11% |
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