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Raciónes: 12

Ingredientes

Cost per serving $0.80 view details
  • 2 c. all purpose flour
  • 1 c. quick-cooking oats
  • 1 Tbsp. baking pwdr
  • 3/4 tsp salt
  • 1 c. unsalted butter room temperature
  • 1 1/4 c. sugar
  • 1 1/4 c. packed golden sugar
  • 2 lrg Large eggs
  • 1/3 c. mashed ripe bananas (about 2 large)
  • 2 tsp vanilla extract
  • 10 1/2 ounce Hershey's Special Dark cut into 3/4 inch pcs
  • 1 c. pecans -- toasted, minced

Direcciones

  1. Preheat oven to 350 F. Butter and flour 15 x 10 x 1 inch baking sheet.
  2. Blend first 4 ingredients in medium bowl.
  3. Beat butter in large bowl till fluffy. Add in both sugars and beat till well blended. Add in Large eggs 1 at a time, beating well after each addition.
  4. Beat in bananas, then vanilla. Stir in flour mix, then chocolate and pecans.
  5. Spread batter in prepared pan.
  6. Bake till tester inserted into center comes out clean and top is golden brown, about 45 min. Cold in pan on rack.
  7. Cut into 3 x 2 inch bars and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 115g
Recipe makes 12 servings
Calories 480  
Calories from Fat 181 38%
Total Fat 20.74g 26%
Saturated Fat 10.47g 42%
Trans Fat 0.0g  
Cholesterol 75mg 25%
Sodium 481mg 20%
Potassium 160mg 5%
Total Carbs 69.57g 19%
Dietary Fiber 2.5g 8%
Sugars 43.95g 29%
Protein 6.05g 10%
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