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Ingredientes
- 1 c. flour, plain
- 1 c. apple cider
- 1 c. beer
- 1 x Large eggs
- 1/10 tsp salt
Direcciones
- Separate egg.
- Place flour and salt in a bowl, wake a well in the center, add in egg yolk, cider and beer and mix well till combined.
- In a clean bowl whisk egg white till fluffy and fold into batter.
- Use to fry fish fillets, seafood or possibly fruit fritters (apple, banana etc).
- Note:Add in as much beer or possibly cider as is necessary to obtain the consistency you want.
- You can add in 2 tsp of sugar to batter if it is to be used for sweet dishes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 4 servings | |
| Calories 185 | |
| Calories from Fat 14 | 8% |
| Total Fat 1.61g | 2% |
| Saturated Fat 0.44g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 81mg | 3% |
| Potassium 129mg | 4% |
| Total Carbs 33.06g | 9% |
| Dietary Fiber 1.0g | 3% |
| Sugars 6.14g | 4% |
| Protein 5.11g | 8% |
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