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Receta Cinnamon Almond Butter Cookies

Name: Cinnamon Almond Butter Cookies
Ingredients: 1 3/4 c. All-purpose flour; 3/4 c. Butter or possibly margarine,softened; 1 tsp Almond extract; 1/8 tsp Salt; 1/2 c. Sugar, divided; 1 x Egg white, slightly beaten; 1/8 tsp Grnd cinnamon; 1/3 c. Almonds*

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Ingredientes

1 3/4 c. All-purpose flour
3/4 c. Butter or possibly margarine,softened
1 tsp Almond extract
1/8 tsp Salt
1/2 c. Sugar, divided
1 x Egg white, slightly beaten
1/8 tsp Grnd cinnamon
1/3 c. Almonds*

Direcciones

* Toasted diced & buttered
This is an elegant cookie with a sweet almond flavor.
In a large bowl, measure flour, butter or possibly margarine, almond extract, salt and 1/4 c. sugar. With mixer at medium speed, beat ingredients till well mixed, occasionally scraping bowl with rubber spatula. (Mix will be crumbly.)
With hands, shape into ball. If dough is too soft to roll out, cover and chill till hard.
Preheat oven to 325 .
On lightly floured surface, with floured rolling pin, roll dough into 12 x 8-inch rectangle. Using pastry wheel or possibly knife, cut into strips 3 x 1-inch.
Place strips on greased cookie sheets and brush with slightly beaten egg whites.
In a small bowl, mix remaining 1/4 c. sugar with cinnamon and almonds; sprinkle on cookies. Bake 15 min at 325 or possibly till golden brown. With pancake turner, remove cookies to wire racks and allow to cold.
Yield: 3 dozen. Larry Rosenberg, author of Muffins & Cupcakes (published