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Add a photoRaciónes: 12
Ingredientes
- 1 3/4 c. all purpose flour
- 1/4 c. grnd flaxseed
- 1/3 c. turbinado sugar
- 1/2 tsp baking soda
- 2 tsp baking pwdr
- 1/2 tsp salt
- 1 1/2 tsp cinnamon
- 1/3 c. butter or possibly shortening
- 3/4 c. buttermilk
- 1/2 c. raisins (optional)
Direcciones
- Thoroughly mix flour, grnd flax seed, sugar, baking soda, baking pwdr, salt and cinnamon. Cut butter or possibly shortening into dry ingredients till a pea- sided, mealy texture is formed. Add in buttermilk. Don't overmix. Place dough on floured breadboard with raisins. Knead 5-7 times to incorporate the raisins. Roll till dough is 1/2 inch thick. Cut into triangles 2 inches wide by 4 inches long. Place on an ungreased baking sheet. Brush with an egg white glaze prior to baking. Bake at 375 for approximately 25 min.
- Yields-12 scones.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 12 servings | |
| Calories 179 | |
| Calories from Fat 89 | 50% |
| Total Fat 10.01g | 13% |
| Saturated Fat 3.79g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 413mg | 17% |
| Potassium 97mg | 3% |
| Total Carbs 20.35g | 5% |
| Dietary Fiber 0.9g | 3% |
| Sugars 4.86g | 3% |
| Protein 2.67g | 4% |
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