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Raciónes: 12

Ingredientes

Cost per serving $0.22 view details

Direcciones

  1. Combine first 4 ingredients. Cut in butter with a pastry blender till mix is crumbly.
  2. Whisk together cream, egg, and vanilla; add in to flour mix, stirring just till dry ingredients are moistened.
  3. Turn dough out onto a lightly floured surface. Pat dough to 1/2-inch thickness; cut with a 2 1/2-inch round cutter, and place on baking sheets.
  4. Whisk together egg white and 1 tsp. water; brush mix over tops of scones. Sprinkle scones with additional sugar.
  5. Bake at 425 degrees for 13 to 15 min or possibly till lightly browned.
  6. This recipe yields 1 dozen.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 42g
Recipe makes 12 servings
Calories 162  
Calories from Fat 67 41%
Total Fat 7.58g 9%
Saturated Fat 4.55g 18%
Trans Fat 0.0g  
Cholesterol 38mg 13%
Sodium 278mg 12%
Potassium 34mg 1%
Total Carbs 20.44g 5%
Dietary Fiber 0.6g 2%
Sugars 4.46g 3%
Protein 2.83g 5%
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