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Ingredientes
- 2 Tbsp. extra virgin olive oil
- 2 1/2 lb rolled beef brisket or possibly top round roast or possibly bottom round roast
- 2 x bay leaves
- 2 x carrots, peeled and minced
- 2 x onions, peeled and quartered
- 3 x leeks, trimmed and tied together
- 10 x peppercorns
- 10 fl ounce ounce ounce. red wine
Direcciones
- Heat the extra virgin olive oil in a pan and then brown the beef brisket on all sides. Then, put the brisket in the pressure cooker and add in all the minced vegetables, bay leaves and peppercorns. Cover with water and the red wine and set the pressure cooker.
- Cook for 40 min. Release the pressure and remove the brisket and the vegetables. Set aside in a hot place. Reduce the remaining liquid by half to make a rich sauce for the beef.
- Preparation is easy
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 264g | |
| Recipe makes 6 servings | |
| Calories 551 | |
| Calories from Fat 42 | 8% |
| Total Fat 4.82g | 6% |
| Saturated Fat 0.69g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 97mg | 4% |
| Potassium 223mg | 6% |
| Total Carbs 133.08g | 35% |
| Dietary Fiber 2.2g | 7% |
| Sugars 42.73g | 28% |
| Protein 1.01g | 2% |
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