Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 4 Tbsp. Extra virgin olive oil
- 6 x Large eggs
- 1 Tbsp. Sumac Salt and freshly grnd Black pepper to taste
Direcciones
- Heat a 12-inch non-stick frying pan and add in the oil. Break the Large eggs into the oil, being careful not to break the yolks. Sprinkle the sumac and salt and pepper on top. Cover and slowly cook till done to taste.
- Serves 3.
- passionate about Lebanese food. Sender: [email protected] Fidonet
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 349g | |
| Calories 900 | |
| Calories from Fat 742 | 82% |
| Total Fat 83.39g | 104% |
| Saturated Fat 16.62g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 1251mg | 417% |
| Sodium 415mg | 17% |
| Potassium 397mg | 11% |
| Total Carbs 2.28g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.28g | 2% |
| Protein 37.2g | 60% |
