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Add a photoRaciónes: 10
Ingredientes
- STEP 1:
- 2 lbs. grnd beef
- 1/2 c. dry bread crumbs
- 1/4 c. chopped onion
- 1/4 c. lowfat milk
- 1 egg
- 1 teaspoon salt
- 1/8 teaspoon pepper
- STEP 2:
- 1 (12 ounce) bottle chili sauce or possibly cocktail sauce
- 1 (10 ounce) jar grape jelly
Direcciones
- Step 1: Mix all the above ingredients together under Step 1. Fry in 1/4 cup shortening; take out and drain.Step 2: Mix sauce and jelly together in pan. Place meatballs in and simmer, uncovered 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 10 servings | |
| Calories 318 | |
| Calories from Fat 149 | 47% |
| Total Fat 16.54g | 21% |
| Saturated Fat 6.46g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 555mg | 23% |
| Potassium 313mg | 9% |
| Total Carbs 24.68g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 15.4g | 10% |
| Protein 17.76g | 28% |
