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Ingredientes
- 7 lb Fully cooked smoked ham
- 1/2 c. Brown sugar, packed
- 1/4 c. Maple-flavor pancake syrup
- 2 Tbsp. Cider vinegar
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. Instant coffee granules
- 1 Tbsp. Dry mustard
Direcciones
- Heat oven to 325. Have ready a shallow roasting pan fitted with a sturdy metal rack.
- Cut rind off ham to expose fat. Place ham on rack and cover loosely with foil. Bake 1 hour and 15 min. Stir glaze ingredients till coffee dissolves. Brush on ham.
- Bake uncovered 40-60 min longer, brushing twice with glaze, till meat thermometer inserted in thickest part registers 140 degrees. Let ham rest 15 min before slicing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 280g | |
| Recipe makes 12 servings | |
| Calories 389 | |
| Calories from Fat 147 | 38% |
| Total Fat 16.35g | 20% |
| Saturated Fat 4.42g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 188mg | 63% |
| Sodium 3232mg | 135% |
| Potassium 747mg | 21% |
| Total Carbs 11.18g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 9.06g | 6% |
| Protein 46.21g | 74% |
