Hi Myra:
I had leftover corned beef from St Patrick's day so I made Swedish Rye Bread and made Reuben sandwiches using your Comeback Salad Dressing. They came out great. I like the addition of Chili sauce in your ingredients as it adds a bit of kick to the dressing. Thanks for sharing.
Best Regards,
Bob
Receta Comeback Dressing for Salads, Sandwiches, and Seafood
Best with iceberg, red, butter, and green lettuces, or spring mix. Definitely calls for tomates, cucumbers, maybe red onions. Also, it's a sandwich spread for Reubens or burgers, and with the addition of horseradish, can be used for shellfish.
Ingredientes
- 1 cup mayonnaise
- 2/3 cup chile sauce, Heinz or homemade
- 1/4 cup ketchup
- juice of 1 lemon
- 1 tsp. Worcestershire
- 4 scallions, chopped, whites and green tops
- 1 tsp. Colman's dry mustard
- 3 cloves chopped garlic
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/4 tsp. paprika
- Tabasco to taste
Direcciones
- Put ingredients in a blender and process until smooth.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 47g | |
Recipe makes 12 servings | |
Calories 147 | |
Calories from Fat 138 | 94% |
Total Fat 15.65g | 20% |
Saturated Fat 2.17g | 9% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 431mg | 18% |
Potassium 63mg | 2% |
Total Carbs 2.36g | 1% |
Dietary Fiber 0.3g | 1% |
Sugars 1.48g | 1% |
Protein 0.37g | 1% |