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Ingredientes
- 12 x Canned jalapeno peppers
- 4 ounce Philly cream cheese
- 1 Tbsp. Lowfat sour cream
- 1/4 tsp Garlic salt
- 1 Tbsp. Onion, finely minced
- 1 x Paprika
Direcciones
- Cut each pepper in half lengthwise, remove veins and seeds and drain. Mash softened cream cheese with the lowfat sour cream; stir in garlic and onion. Stuff each pepper half with cheese mix and sprinkle lightly with paprika.
- Refrigeratebefore serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 289g | |
| Calories 463 | |
| Calories from Fat 370 | 80% |
| Total Fat 42.17g | 53% |
| Saturated Fat 23.35g | 93% |
| Trans Fat 0.0g | |
| Cholesterol 131mg | 44% |
| Sodium 376mg | 16% |
| Potassium 527mg | 15% |
| Total Carbs 15.43g | 4% |
| Dietary Fiber 4.5g | 15% |
| Sugars 9.96g | 7% |
| Protein 9.28g | 15% |
