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Braise Recetas
Todas las recetas » Braise
AntipastagravanzaThis is a leftover home run. I used the remains of an Italian BBQ to create a second day leftover family dinner. Big hit with the 14 year old, 12… |
kathleen Skrzypczak
Junio de 2011 Avanzado |
1 voto
1713 views
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Steak and Onion PieOne of Aunt Gladys' recipes! |
David St. John
Diciembre de 2011 Avanzado |
1 voto
1503 views
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peppers and Sausage
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william ruiz
Mayo de 2012 Intermedio |
1 voto
1169 views
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Beef GoulashMy wife and I were talking about having a beef stew on a recent cold winter evening and goulash popped up. This is an easy recipe I put together… |
Patrick Travis
Febrero de 2013 Intermedio |
1 voto
2127 views
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Skillet Fried Country CabbageUse this as a side dish along with some fresh garden green beans or pan fried new potatoes. Another comfort food from my family. |
Dan Bishop
Junio de 2010 Avanzado |
1 voto
2770 views
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Brased Short Ribs With Vietmanese Flavours
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Brett Ede
Julio de 2010 Profesional |
1 voto
1732 views
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Layered tomato, grilled eggplant and buffalo mozzarella, basil-scentedA recipe for your first meal ... the terrace! It requires a certain… |
Stéphane Chesnais
Enero de 2011 Profesional |
2 votos
2768 views
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Braised Beef Tips over RiceI dont really know where this recipe came from but its a family favorite that my kids beg for. Its a really quick and simple but delicious meal. |
Karen Mitchell
Abril de 2011 Avanzado |
1 voto
2866 views
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Cajun Sausage n Turkey Jambalaya 400pp@ 3/4c
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william ruiz
Mayo de 2012 Intermedio |
1 voto
1301 views
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Japanese Mum's ChickenNeeded a recipe easily doubled or tripled for a dinner party for 15. This should be great. Oh. No worries. I already did! Found it on Food.com |
K. Garner
Enero de 2013 Intermedio |
1 voto
1800 views
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Baked Beef Olives)
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Nazzareno Casha
Julio de 2013 Profesional |
1 voto
2976 views
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Shredded BeefThis is a braised shredded beef that makes a great sandwich or use it for a tex-mex taco salad. |
Patrick Travis
Agosto de 2009 Intermedio |
1 voto
3269 views
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Salmon With Butter & LemonRecipe from Craig LancasterAdd fresh herbs right AT&T the end for a bright green taste. We like a sprig of dill or a bunch of fresh parsley. |
Billie Jean Lofton
Marzo de 2012 Intermedio |
1 voto
1778 views
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Chicken chili verde
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william ruiz
Mayo de 2012 Intermedio |
1 voto
2054 views
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WFO lamb shanks with preserved lemon.These of course could be cooked on a stove, oven or slow cooker. I've been learning how to use my WFO (wood… |
WFO Opa
Noviembre de 2010 Avanzado |
1 voto
1497 views
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