Braise Recetas

BUTTER GARLIC PRAWNS

An easy to prepare dish. Always a hit at parties.

Easy Kapitan Chicken Curry

This is a very easy curry dish using instant paste. To me, the curry paste is not too spicy and suitable for kids who are learning to take spicy…

Tomato Chutney

Refreshing and robust tomato chutney, derived from an exciting mix of fresh tomatoes, spices, curry leaves and zesty flavor of lemon juice.

Turkey Roll-Ups

This is a take on the classic beef roulades.

Paella "Reina Sofia"

Well, I suppose that it is paella week at our house. I just couldn't resist trying out another kind of paella—a vegetarian paella that I have dubbed…

Roman Oxtail Stew

The Italian name for this dish is Coda Alla Vaccinara. It is an iconic symbol of Roman cuisine, is one of those heart warming soothing winter dishes…

Avocado Pie

Jungle Wings (The Best)

This is a derivative of a wing recipe I created about 10 years ago. I have since changed it and changed it and changed it until it is where its…

Succulent Braised Oxtails with Celery and Onion

A delicious and amazingly tender dish of oxtails can be prepared with a little time, love and tenderness.…

Sunday Supper Italian Pork Roast and Gravy

Pork comfort food with an Italian herb gravy that pairs well with noodles, rice, or potatoes, and roasted…

Beans, Greens and Sausage Soup

I found a mix of baby winter greens to use with this, but you can use whatever you like from spinach and chard to baby kale.

Chicken Chili

A great alternative to high priced beef and just as tasty!

Venison, Great Hunter Style

Well, this is something that you need to try at least once...and make sure that you have a really good bottle of Zin or Pinot...and of course have…

Christmas Eve Stew by Polly Motzko

I realized that after the soup was on the last leg of simmering on the stove, that I stayed with the festive…

Moroccan Chicken with Tomatoes, Chickpeas and Mint

This is a version of a tagine, a classic Moroccan stew. Although I have an authentic tagine, I prepare this…