Fry Recetas

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Pain Perdu

Pain Perdu

Pain Perdu is a deep-fried version of French Toast.

Evelyn Scott
Mayo de 2010
Avanzado
2 votos
1637 views
Sambossa

Sambossa

An Ethiopian Appetizer

Janis Tester
Mayo de 2010
Avanzado
1 voto
4851 views
Bruce’s Kick Ass & Easy Bourbon Chicken

Bruce’s Kick Ass & Easy Bourbon Chicken

I tried for several years to come up with a recipe for Bourbon Chicken that was as good as that served in the…

Bruce Richards
Mayo de 2010
Intermedio
1 voto
3748 views
Frittelle veneziane

Frittelle veneziane

Carnevale (aka Mardi Gras) season is an enormous tourist attraction in Venice. It is a time for festivities which include the amazingly beautiful…

Shawnna and Davide Busetti
Mayo de 2010
Intermedio
1 voto
12747 views
SIMPLE Skillet Lamb Chops

SIMPLE Skillet Lamb Chops

The recipe is adopted from Cooking With Amy. I have made a few adjustments to suit the taste of my family members. We don't like very strong-favored…

Audrey Lo
Mayo de 2010
Principiante
1 voto
2131 views
Jalebi

Jalebi

Indian sweet made with all purpose flour fried and dipped in flavored sugar syrup.

Suhaina Rasheed
Mayo de 2010
Intermedio
1 voto
4746 views
Mommo Otto’s Rice Balls

Mommo Otto’s Rice Balls

Makes approx 20 – 25 balls. Cooked Rice balls can be frozen. Rice balls can be prepared & refrigerated for next day frying.

Chaz Graves
Mayo de 2010
Intermedio
2 votos
2159 views
Ricotta Stuffed Morels

Ricotta Stuffed Morels

(adapted from Marx Food website) A stuffed morel mushroom that is deep fried.

Joy
Mayo de 2010
Intermedio
1 voto
2580 views
Placki ( buñuelos de papa)

Placki ( buñuelos de papa)

Receta muy tipica de la cocina polaca tradicional

Antos Gabriel Jaskowiak
Mayo de 2010
Profesional
3 votos
3162 views
Chiacchiere

Chiacchiere

Chiacchiere (chiacchiere in Italian means to chatter or gossip). and are also called cenci. They are called this because they make so much noise…

Patricia Turo
Abril de 2010
Intermedio
5 votos
8354 views
Italian Street Food, Zeppole first made in Naples

Italian Street Food, Zeppole first made in Naples

First made in Naples by a baker and sold on the street stand. You can still find them served in stalls on the…

Patricia Turo
Abril de 2010
Intermedio
2 votos
6733 views
peperoni mista con italian salsicce (peppers mixed with italian sausage)

peperoni mista con italian salsicce (peppers mixed with italian sausage)

i stumbled upon this recipe as an experiment with the italian sausage…

carolanne milidoni
Abril de 2010
Intermedio
2 votos
1730 views
Cucumber pancake

Cucumber pancake

something light to eat at tea time / breakfast

shaheen parker
Abril de 2010
Intermedio
1 voto
1687 views
Classic Churros con Chocolate

Classic Churros con Chocolate

After having a successful outcome with my Croquetas de Pollo y Setas, I decided to make another Spanish fried delights, but this time, I wanna make…

Mhe-Lhanee Benito
Abril de 2010
Intermedio
3 votos
7101 views
Frittata ai carciofi (Artichoke Frittata)

Frittata ai carciofi (Artichoke Frittata)

The frittata is one of those categories of dishes, like risotto, where the main ingredient, in this case egg,…

Frank Fariello
Marzo de 2010
Avanzado
5 votos
6022 views