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Raciónes: 6

Ingredientes

Cost per serving $0.48 view details

Direcciones

  1. Put together the flour, baking pwdr, salt, and sugar. Cut in butter till crumbly.Beat egg with vanilla; add in sufficient lowfat milk to make 1/2 cup mix.
  2. Put together the two mixtures to make a stiff dough. Pat into a greased 9 inch x 9 inch x 2 inch pan with a lightly floured palm. (This recipe can be doubled and baked in 9 inch x 13 inch x 2 inch pan.)
  3. Slice fruit onto crust in pan. Sprinkle with sugar, cinnamon and butter. Bake about 25 min at 425 degrees F.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 133g
Recipe makes 6 servings
Calories 281  
Calories from Fat 32 11%
Total Fat 3.61g 5%
Saturated Fat 1.9g 8%
Trans Fat 0.0g  
Cholesterol 38mg 13%
Sodium 336mg 14%
Potassium 108mg 3%
Total Carbs 60.49g 16%
Dietary Fiber 2.6g 9%
Sugars 41.7g 28%
Protein 3.31g 5%
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