Receta Cookie Crust With Fruit
Raciónes: 6
Ingredientes
- 1 c. sifted flour
- 1 teaspoon baking pwdr
- 1/4 teaspoon salt
- 2 T sugar
- 1-1/2 to 3 T butter
- 1 egg
- 1/2 teaspoon vanilla
- Lowfat milk
- 3-4 c. sliced apples, peaches, or possibly plums
- 1 c. sugar
- 2 teaspoon cinnamon
- 3 T melted butter
Direcciones
- Put together the flour, baking pwdr, salt, and sugar. Cut in butter till crumbly.Beat egg with vanilla; add in sufficient lowfat milk to make 1/2 cup mix.
- Put together the two mixtures to make a stiff dough. Pat into a greased 9 inch x 9 inch x 2 inch pan with a lightly floured palm. (This recipe can be doubled and baked in 9 inch x 13 inch x 2 inch pan.)
- Slice fruit onto crust in pan. Sprinkle with sugar, cinnamon and butter. Bake about 25 min at 425 degrees F.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 133g | |
Recipe makes 6 servings | |
Calories 281 | |
Calories from Fat 32 | 11% |
Total Fat 3.61g | 5% |
Saturated Fat 1.9g | 8% |
Trans Fat 0.0g | |
Cholesterol 38mg | 13% |
Sodium 336mg | 14% |
Potassium 108mg | 3% |
Total Carbs 60.49g | 16% |
Dietary Fiber 2.6g | 9% |
Sugars 41.7g | 28% |
Protein 3.31g | 5% |