Emprimir
Correo Electrónico
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Ingredientes
- 1/2 c. softened butter (not runny or possibly whipped)
- 1/3 c. sugar
- 1 x egg separated
- 1 1/4 c. all-purpose flour
- 1 dsh salt
- 1/3 Tbsp. vanilla (or possibly lemon or possibly orange) extract Minced nuts Colored sugar Multi-colored candies
Direcciones
- Cream butter and sugar till light and fluffy. Add in egg yolks, flour, salt, and vanilla. Mix well. Fill cookie press with dough and shape fancy cookies on ungreased cookie sheet. Brush the top of each cookie with egg whites beaten slightly with the water. Decorate with minced nuts, colored sugar or possibly candies; or possibly leave plain. Bake in warm oven (400F) till cookies are golden on top and done throughout; break one open to see. Baking time will depend on cookie-press blade you use. Thin cookies take 5 to 6 min; tick ones, 8 to 15 min. Cold slightly, then remove from sheet with spatula or possibly pancake turner. When cold, store airtight.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 385g | |
| Calories 1716 | |
| Calories from Fat 861 | 50% |
| Total Fat 97.97g | 122% |
| Saturated Fat 59.92g | 240% |
| Trans Fat 0.0g | |
| Cholesterol 430mg | 143% |
| Sodium 874mg | 36% |
| Potassium 261mg | 7% |
| Total Carbs 186.85g | 50% |
| Dietary Fiber 4.2g | 14% |
| Sugars 67.99g | 45% |
| Protein 22.64g | 36% |
