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Receta Cookies In Syrup (Sheqerpare)

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Raciónes: 12

Ingredientes

Cost per serving $0.27 view details

Direcciones

  1. Mix 1 c. sugar and butter in bowl. Add in yolks and stir till smooth. Add in flour and baking soda and stir till soft dough forms.
  2. Roll out dough. Cut into 2-inch rounds. Place on baking sheets and bake at 350 degrees till pale gold, 20 min.
  3. Meanwhile, make syrup. Bring remaining 1 c. sugar and water to boil in saucepan and cook till syrup spins a long thread, 10 to 15 min. Remove from heat and season with vanilla and cloves to taste.
  4. Remove cookies from oven when golden brown and cold. Pour warm syrup over cookies. Serve at room temperature.
  5. This recipe yields about 30 (2-inch) cookies.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 83g
Recipe makes 12 servings
Calories 307  
Calories from Fat 103 34%
Total Fat 11.73g 15%
Saturated Fat 7.33g 29%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 109mg 5%
Potassium 27mg 1%
Total Carbs 49.3g 13%
Dietary Fiber 0.6g 2%
Sugars 33.38g 22%
Protein 2.28g 4%
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