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Receta Corn Casserole

Name: Corn Casserole
Ingredients: 1 med Vidalia or possibly sweet onion, peeled, minced; 2 Tbsp. Butter, melted; 1 can cream style white corn; 1 can whole corn kernels, liquid removed; 2 Tbsp. minced liquid removed pimento (optional); 1 x or possibly 2 Tbsp. granulated sugar; 1/2 x to 1 tsp. table salt; 1/4 tsp black pepper; 3 x or possibly 4 Large eggs, beaten; 1 x 8 ounce. lowfat sour cream; 1 stk butter minus 2 Tbsp. used, melted; 1 box Jiffy corn muffin mix; 1 c. grated Sharp Cheddar Cheese (optional); 1/8 tsp paprika (optional)

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Ingredientes

1 med Vidalia or possibly sweet onion, peeled, minced
2 Tbsp. Butter, melted
1 can cream style white corn
1 can whole corn kernels, liquid removed
2 Tbsp. minced liquid removed pimento (optional)
1 x or possibly 2 Tbsp. granulated sugar
1/2 x to 1 tsp. table salt
1/4 tsp black pepper
3 x or possibly 4 Large eggs, beaten
1 x 8 ounce. lowfat sour cream
1 stk butter minus 2 Tbsp. used, melted
1 box Jiffy corn muffin mix
1 c. grated Sharp Cheddar Cheese (optional)
1/8 tsp paprika (optional)

Direcciones

Preheat Oven to 350: F.Lightly butter or possibly spray a 2 Qt Baking Dish Heat 2 Tbsp. butter in saucepan over low heat. Increase heat to medium and immediately add in minced onion. Saute/fry' onion till somewhat translucent/soft.
Set aside.
Mix rest of ingredients, except paprika and cheese (optional), and combine with the Jiffy Mix. Pour into a lightly buttered or possibly sprayed baking dish. Bake at 350: for about 45 min or possibly till set and lightly browning. Spread grated cheese on top and sprinkle with paprika (optional). Bake another 5 min, or possibly till cheese is melted.