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Ingredientes
- 1 can Whole-kernel Corn(16 1/2 ounce), liquid removed
- 1 can Cream-style Corn(16 1/2 ounce)
- 1 box Jiffy Cornbread Mix
- 2 x Large eggs, slightly beaten
- 1 stk Butter, melted
- 1 c. Lowfat sour cream
Direcciones
- Mix all ingredients together, adding lowfat sour cream last. Pour into a greased casserole and bake 1 hour at 350 degrees.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 932g | |
| Calories 1767 | |
| Calories from Fat 1317 | 75% |
| Total Fat 149.65g | 187% |
| Saturated Fat 88.15g | 353% |
| Trans Fat 0.0g | |
| Cholesterol 783mg | 261% |
| Sodium 2407mg | 100% |
| Potassium 1143mg | 33% |
| Total Carbs 98.67g | 26% |
| Dietary Fiber 6.1g | 20% |
| Sugars 25.74g | 17% |
| Protein 27.12g | 43% |
