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Ingredientes
- 4 med Ears of corn
- 2 Tbsp. Butter or possibly margarine
- 2 Tbsp. Fresh lime juice
- 1/2 tsp Pepper (optional)
Direcciones
- Using a cleaver or possibly large knove, cut corn into 1-in lengths. In a large pot, bring water to boil over high heat. Add in corn wheels; cover and boil 2 min. Heat butter, mix with lime juice. Transfer corn to serving platter and drizzle with lime-butter. Sprinkle with pepper, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 47g | |
| Recipe makes 4 servings | |
| Calories 81 | |
| Calories from Fat 54 | 67% |
| Total Fat 6.15g | 8% |
| Saturated Fat 3.71g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 46mg | 2% |
| Potassium 101mg | 3% |
| Total Carbs 6.97g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.18g | 1% |
| Protein 1.16g | 2% |
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