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Ingredientes
- 1 1/2 c. Cornbread
- 1 Tbsp. Extra virgin olive oil
- 1 Tbsp. Parsley
- 1 Tbsp. Minced chives
- 2 Tbsp. Balsamic vinegar
- 1 Tbsp. Dijon mustard
- 5 Tbsp. Extra virgin olive oil Salad greens
- 1/2 c. Each: red onion, yellow tomato, red tomato, radish, cucumber, yellow sweet pepper, roasted corn kernels
- 1 x Anaheim pepper - minced
Direcciones
- Directions: Cut cornbread into bite size pcs and toss with the 1 Tablespoons extra virgin olive oil and parsley. Toast the cornbread on a cookie sheet for 10-15 min at 350 degrees. In a large bowl, combine the vinegar and mustard. Add in the 5 Tablespoons of extra virgin olive oil and whisk together. Toss with the greens, vegetables and toasted cornbread just before serving. Season with salt and pepper to taste.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 802g | |
| Calories 825 | |
| Calories from Fat 371 | 45% |
| Total Fat 41.61g | 52% |
| Saturated Fat 7.33g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1608mg | 67% |
| Potassium 1172mg | 33% |
| Total Carbs 100.89g | 27% |
| Dietary Fiber 15.0g | 50% |
| Sugars 27.73g | 18% |
| Protein 14.49g | 23% |
