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Ingredientes
- 8 slc Lean bacon
- 1/4 c. Minced celery
- 1/2 c. Minced onion
- 2 med Potatoes, peeled & cut in 1" Cubes (about 3 c.)
- 2 1/2 c. Water
- 1 x Bay leaf
- 1/4 tsp Nutmeg
- 1/4 tsp Dry marjoram
- 1/4 tsp Celery salt
- 1/4 tsp Black pepper
- 1 c. Lowfat milk
- 1 Tbsp. Worcestershire sauce
- 2 Tbsp. Chopped fresh parsley
Direcciones
- Chop bacon. In a deep soup kettle, saute/fry bacon, celery & onion over med.
- heat till onion is golden brown, about 5 minutes. Add in potatoes, water and seasonings. Bring to a boil over high heat. Reduce heat & simmer, covered, for 15 minutes. or possibly till potatoes are tender.
- Mash potatoes slightly, leaving about 1/4 of the cubes whole. Remove the bay leaf. Add in the lowfat milk. worcestershire sauce and parsley and bring again to a boil. Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 302g | |
| Recipe makes 5 servings | |
| Calories 298 | |
| Calories from Fat 196 | 66% |
| Total Fat 21.77g | 27% |
| Saturated Fat 7.52g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 459mg | 19% |
| Potassium 523mg | 15% |
| Total Carbs 16.98g | 5% |
| Dietary Fiber 2.1g | 7% |
| Sugars 4.17g | 3% |
| Protein 8.65g | 14% |
