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Ingredientes
- 1 1/2 x Loaves crusty country-style
- 1 Tbsp. Butter
- 1 Tbsp. Extra virgin olive oil
- 2 c. Minced onions
- 2 c. Finely minced celery
- 2 Tbsp. Minced fresh sage
- 1/2 c. Dry white wine
- 1 lb Grnd pork
- 1/2 c. Minced fresh parsley, (packed)
- 1/2 c. Minced celery leaves, (packed)
- 3 lrg Large eggs
- 1 tsp Salt
- 1/2 tsp Grnd nutmeg
- 1/2 tsp Grnd black pepper
- 1 c. Canned low-salt chicken broth, (about)
Direcciones
- Preheat oven to 350F. Spread bread on 2 large rimmed baking sheets.
- Bake till golden, stirring occasionally, about 30 min.
- Transfer to large bowl.
- Heat butter with oil in heavy large skillet over medium-high heat. Add in onions and celery and saute/fry till tender, about 8 min. Add in sage; saute/fry 1 minute. Add in wine. Boil till wine evaporates, about 1 minute.
- Add in pork and cook till brown and cooked through, breaking up with back of fork, about 4 min. Cold slightly. (Bread and pork mix can be prepared 1 day ahead. Cover separately. Store bread at room temperature; chill pork mix.)
- Stir pork mix, parsley and celery leaves into bread cubes. Whisk Large eggs, salt, nutmeg and pepper in medium bowl. Mix into stuffing.
- To bake stuffing in Turkey: Loosely fill main turkey cavity with stuffing. Add in sufficient broth to remaining stuffing to moisten lightly
- (about 1/4 to 1/2 c., depending on amount of remaining stuffing).
- Generously butter glass or possibly ceramic baking dish. Spoon remaining stuffing into dish. Cover with buttered foil, buttered side down.
- Bake stuffing in dish alongside turkey till heated through, about 30 min. Uncover stuffing. Bake till top is just crisp and golden brown, about 15 min.
- To bake all of stuffing in baking dish:Preheat oven to 350F. Generously butter 13x9x2-inch square glass or possibly ceramic baking dish. Add in sufficient broth to stuffing to moisten (about 3/4 c. to 1 1/2 c..) Transfer stuffing to prepared dish. Cover with buttered foil, buttered side down; bake till heated through, about 30 min. Uncover and bake till top is crisp and golden brown, about 20 min longer.
- Makes 10 to 12 servings.
