Appetizers & snacks Recetas

Clasificar: Popular Más Nuevos Calificación
Enseña:
Cajun Ham

Cajun Ham

This recipe is Mother's in New Orleans

Redneck Mike
Octubre de 2012
Avanzado
1 voto
3274 views
XINJIANG LAMB MINI PITA POCKETS

XINJIANG LAMB MINI PITA POCKETS

On the Silk Road path, the Uyghur cuisine in north western China uses a lot of spices and features goat and lamb dominantly. It's not what one…

Linda Tay Esposito
Junio de 2008
Profesional
2 votos
14797 views
Panizas or chickpea fritters

Panizas or chickpea fritters

Panizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made…

Guest of winter
Febrero de 2010
Intermedio
2 votos
5522 views
Vegan Japanese Cuisine: New Lotus Roots & Umeboshi

Vegan Japanese Cuisine: New Lotus Roots & Umeboshi

Lotus roots, when new and fresh, should be prized for their great natural taste. They can even be eaten almost…

Robert-Gilles Martineau
Febrero de 2010
Avanzado
2 votos
7711 views
Easter Dolci - A taralli that floats on air

Easter Dolci - A taralli that floats on air

The taralli is a treasure from Apuglia and are eaten any time of the day. Simple yet delicious recipes are…

Patricia Turo
Febrero de 2010
Intermedio
3 votos
5174 views
Dolce al Mascarpone

Dolce al Mascarpone

My luscious spring variation on Tiramisù, this one is made with a lemon syrup and fresh berries

Carmelita
Marzo de 2010
Profesional
3 votos
4682 views
Garlic labneh Baz

Garlic labneh Baz

Garlic labneh Baz

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010
Profesional
1 voto
9339 views
Anago (Sea Eel)

Anago (Sea Eel)

Anago (Sea Eel)

ASHRAF ABD ALEEM
Junio de 2010
Intermedio
1 voto
2761 views
makanek

makanek

makanek

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010
Profesional
1 voto
6674 views
SLICED BREAD PIZZA

SLICED BREAD PIZZA

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. My kids love pizza but…

MARIA LOURDES LIPARDO AYUB
Julio de 2010
Avanzado
2 votos
7874 views
SIOMAI (CHINESE DUMPLINGS)

SIOMAI (CHINESE DUMPLINGS)

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This dish is part of a…

MARIA LOURDES LIPARDO AYUB
Julio de 2010
Avanzado
1 voto
8465 views
ROMaSCO romesco PESTO sauce

ROMaSCO romesco PESTO sauce

A savoury nut - tomato based specialty...which has originated in Spain has now been taken over by an Italian. Aromatic, rich and incredibly…

Foodessa
Julio de 2010
Profesional
3 votos
5591 views
HOT DOG BUNS SNACK

HOT DOG BUNS SNACK

THIS RECIPE WE USE IT QUICK AND TASTY ON THE GRILL-A SMOKER AT grill-a.com

GARY ESTESS
Agosto de 2010
Profesional
1 voto
4802 views
Baked onion pakora (fritters)

Baked onion pakora (fritters)

Pakoras (fritters) are different vegetables that are dipped in a spiced batter and deepfried. This is usually served as a snack or an appetizer.…

Latha Samu
Agosto de 2010
Intermedio
3 votos
6409 views
Tuna with Moroccan Spices and Chermoula

Tuna with Moroccan Spices and Chermoula

This is just an outstanding appetizer. The spices do not overwhelm the flavor of the tuna, but instead…

John Spottiswood
Agosto de 2010
Avanzado
5 votos
7492 views