Cakes, North american, 400 or fewer calories Recetas

Healthy Flourless Chocolate Winter Ale Cake

Quick Chocolate Pumpkin Cake

This is a very light, moist, and delicious easy to prepare cake. Great as a snack cake with the powdered sugar topping. Need a crowd pleasing…

Wowie Chocolate Cake

This cake comes from my past! Made as cake or cup cake it is wonderful! I loved the chocolateness! However in keeping with what I eat today...…

GINGER BREAD

Gift boxes sent to Union soldiers from home might contain the traditional gingerbread along with items such as socks, soap, and other foods.

Diet Soda Cake

This is a recipe I found in the food section of our local newspaper. The recipe does not do well to layer and shape the cake, as the cake comes out…

Mini Pound Cakes

It is strawberry time in the Carolinas. Strawberry farms are everywhere and love to go and pick our own. We try really hard not to eat while we…

Blender Banana Cake

Title says it all. This is easy and a good idea for kids in the kitchen. I have added some lavender flowers (about 1T) to the batter with lovely…

Chocolate Chip Zucchini Cake

Don't let the zucchini fool you the is a very decadent cake especially when you the cake is just cooled but the chocolate chips are still very gooey…

Lemon, Orange Poppy Seed Cake

A variation of mine of the poppy seed cake. Try it. You will like it

Supreme Double Chocolate Cake

A rich, delightful cake which is very moist and tasty. It is great if served with what I call "Whipped Ice Cream" , a combination of ice cream and…

ONE PAN COCOA APPLESAUCE CAKE

Pumpkin Spice Rice Krispy Treats

A fall favorite, the children (adults, too) just love these.

Lemon Tea Bread

Inspired by: The New McCall’s Cookbook. Have a beautiful weekend filled with good memories. With Love, Catherine xo

Fresh Blueberry Cake

Blueberries are so sweet and in season here! Make almost any thing sweet with them. I love this cake in the morning served warm with honey lemon…

Iced Pumpkin Cakies

These are a very soft cake-style cookie. They are a wonderful fall treat. I have used canned pumpkin in place of the squash puree, as well as…