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Dips & spreads Recetas
Todas las recetas » Dips & spreads
Baked Jalapeno DipThis dip is irresistible. If you're looking for a light, healthy appetizer, this isn't it. But if you want something that's easy to make, tastes… |
Nancy Miyasaki
Noviembre de 2009 Intermedio |
33 votos
34388 views
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Turkish Red Pepper & Walnut DipI've had this appetizer numerous times at my favorite nearby Turkish restaurant, New Kapadokia. I finally made it myself for a number of guests and… |
John Spottiswood
Septiembre de 2010 Avanzado |
11 votos
11374 views
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Guacamole from OaxacaThis is an easy to make, flavorful, and slightly spicy guacamole. Previously I never blended the onion, garlic and cilantro into a puree as this… |
John Spottiswood
Diciembre de 2011 Avanzado |
5 votos
5616 views
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Orange Cinnamon Honey Fig JamFor something a bit flowery and highly aromatic, the combination of figs with cinnamon, honey, and orange fills the bill. This delightful jam… |
Amos Miller
Septiembre de 2011 Profesional |
4 votos
7402 views
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GuacamoleI've played with this recipe a lot over the years. I think i've finally nailed it to my taste. I like the flavor spicy and bold, so you may need… |
Lyndsey
Enero de 2008 Principiante |
5 votos
22537 views
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Guacamole Tex-MexSuper simple - fast - packs just enough punch. It will be the best you ever tasted. Bring on the cervesas, margaritas - and lots of quality… |
Amos Miller
Mayo de 2015 Profesional |
4 votos
9525 views
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Cannellini Bean DipThis is a wonderful dip for veggies, chips or just a spread on toast. Enjoy with Love, Catherine |
Catherine Pappas
Abril de 2010 Intermedio |
4 votos
2114 views
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Mom’s Deviled Ham Spread / Sandwich FillingNo one will complain about the leftovers from the holiday ham when it shows up next day as a dip or spread for… |
Salad Foodie
Abril de 2014 Profesional |
4 votos
7193 views
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HummusThis is a great snack for any time of year. I personally serve it with Kalamata olives and sometimes even diced cucumber and/or bell pepper.… |
Frosted Flaker
Septiembre de 2014 Intermedio |
4 votos
9489 views
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HummusThis is very quick to make and lasts for a week in the refrigerator. It's great alone with pita bread or use it in the Mediterranean Layered Spread… |
Annette Vlahos
Junio de 2008 Avanzado |
3 votos
17647 views
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Old-fashioned potted crabTo pot crab was originally a short-term preserving method. Now it's a delicacy of crab meat, butter and herbs to serve as a spread. |
Guest of winter
Marzo de 2010 Intermedio |
3 votos
3842 views
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Roasted Red Pepper & Feta DipStill snowed in and entertaining the stranded! So I tried another Ellie Krieger recipe for a game day or appetizer dip option. Even though Ellie… |
Amos Miller
Febrero de 2011 Profesional |
3 votos
12780 views
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Delicious Edamame, Spinach HummusYou'll just love this easy to make dip. It’s loaded with such good-for-you ingredients. Unlike most hummus,… |
Skinny Kitchen with Nancy Fox
Marzo de 2011 Profesional |
3 votos
7806 views
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Pâté with Bacon & OnionA "pâté" (pah-TAY) is simply a paste of meat and a fat. It can be super fancy, or, as in this recipe, super simple. Guaranteed to impress your… |
Amos Miller
Junio de 2012 Profesional |
3 votos
7727 views
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Guacamole con LimonThis wonderful recipe contains no tomato, but you could add it. It's the recipe of an art professor friend, who served it one time and I made him… |
myra byanka
Agosto de 2014 Profesional |
3 votos
6508 views
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