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Finger foods, 400 or fewer calories Recetas
Todas las recetas » Finger foods » 400 or fewer calories
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Sausage-Bacon-Apricot Kabobs
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Chef Smith
Septiembre de 2010 Profesional |
1 voto
2226 views
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Seafood Canape
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Chef Smith
Septiembre de 2010 Profesional |
1 voto
1934 views
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Bbq-Glazed Chicken Nuggets
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Bob Towlson
Enero de 2011 Avanzado |
1 voto
1690 views
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corn and cheese ballthis is one of very easy and tasty dish made with corn kernels and cheese. best for appetizers and snacks. |
sunil k.nayar
Junio de 2011 Profesional |
1 voto
1641 views
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vegetable twistvery easy to make. |
sunil k.nayar
Agosto de 2011 Profesional |
1 voto
1629 views
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Spinach Bites with Lemon MayonnaiseThis is a family hit. My sister-in-law introduced us to it. It's quick and easy. |
Susan
Septiembre de 2011 Intermedio |
1 voto
1577 views
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Tomato n Pesto PuffsThese are quick to make and ideal for snack or as a starter with wonderful Italian flavors of tomato,pesto and Mozzarella!! |
Sucre Spice
Octubre de 2012 Avanzado |
1 voto
2401 views
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Konbu Maki - lower sodium recipeKonbu Maki has really high amounts of sodium due to the amount of soy sauce and msg so this recipe has been… |
Bella Marie
Abril de 2013 Intermedio |
1 voto
2842 views
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CHEESE STRAWSThese can be served either as munchies for cocktail parties or as an after-dinner savoury.For kids this is an ideal yet quite healthy snack to munch… |
Saru
Marzo de 2015 Avanzado |
1 voto
2130 views
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Chicken & Broccoli Creamy Bread/Toast SpreadGreat flavors, simple ingredients, use on toasted bread slices. Great snack or appetizer. |
"Cheffie Cooks"
Mayo de 2016 Avanzado |
1 voto
1169 views
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Roasted Eggplant Slices The Perfect Bread AlternativeRoasted Eggplant Slices The Perfect Bread Alternative is great for carb watchers. Topped with artichokes, feta… |
Homemade & Yummy
Marzo de 2017 Avanzado |
1 voto
1110 views
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Stuffed mushrooms w spicy pastrami fillingOne of my childhood favorites......I made this dish for Thanksgiving and within 5 minutes, The whole plate was… |
Chef Feiny www.feintastingfoods.com
Diciembre de 2010 Avanzado |
1 voto
3396 views
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Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
Mayo de 2011 Profesional |
1 voto
3158 views
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GRILL-A STUFFED MUSHROOMWE BEEN COOKING THIS FOR 8 YEARS AND IT IS A HIT. |
GARY ESTESS
Septiembre de 2010 Profesional |
1 voto
2363 views
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Sausage Cheddar Balls
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Chef Smith
Enero de 2011 Profesional |
1 voto
2201 views
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