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Finger foods, Eggs, 400 or fewer calories Recetas

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Deviled Egg Variations with Foolproof Hardboiled Eggs Instructions

Deviled Egg Variations with Foolproof Hardboiled Eggs Instructions

Stop turning failed hardboiled eggs into egg salad, although egg salad can…

myra byanka
Mayo de 2012
Profesional
2 votos
5448 views
Korean Gaeran Mari (Stuffed Egg Omelette w Cheese)

Korean Gaeran Mari (Stuffed Egg Omelette w Cheese)

The wife is usually in charge of this Korean appetizer dish called gaeran mari (stuffed egg omelette) because…

jason kim
Agosto de 2012
Avanzado
1 voto
2716 views
Easy Classic Pickled Eggs Recipe

Easy Classic Pickled Eggs Recipe

A true pub favourite, this Easy Classic Pickled Eggs Recipe is done my way. So many variations competing for…

Homemade & Yummy
Marzo de 2017
Avanzado
1 voto
8200 views
Crustless Miniature Quiche

Crustless Miniature Quiche

This recipe was inspired by Shelly at theworldaccordingtoeggface.com

Clarisa Skinner
Junio de 2011
Intermedio
1 voto
7244 views
Decorative Easter-Egg Chicks

Decorative Easter-Egg Chicks

Perfect centerpiece for your Easter Appetizer Table!

"Cheffie Cooks"
Marzo de 2017
Avanzado
1 voto
1968 views
crustless salmon cups

crustless salmon cups

melissa
Octubre de 2013
Intermedio
1 voto
3373 views
Spicy Deviled Eggs

Spicy Deviled Eggs

Traditional deviled eggs with a kick.

Courtni Drew
Diciembre de 2011
Intermedio
1 voto
4639 views
spinach and salmon quiche

spinach and salmon quiche

melissa
Octubre de 2013
Intermedio
1 voto
3003 views
Con Queso Bites

Con Queso Bites

A great appetizer or even a quick breakfast on the go.

Mama_B
Marzo de 2011
Avanzado
1 voto
3108 views
Delicious Deviled Eggs

Delicious Deviled Eggs

Everyone loves deviled eggs. This variation is creamy and delicious, slightly tangy, and extra delicious. Great for parties & luncheons, or as an…

Wendi Taylor
Junio de 2012
Profesional
1 voto
2387 views
Mini Quiche

Mini Quiche

Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is…

Chef Smith
Enero de 2011
Profesional
1 voto
2533 views