Main dish, French Recetas

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Breton Savoury Buckwheat Galettes

Breton Savoury Buckwheat Galettes

If you want to have lunch or dinner, these are the crêpes you will want to make. You will think you are are in…

Sherwin Faden
Agosto de 2009
Intermedio
1 voto
3116 views
quiche lorraine

quiche lorraine

Mack Scarborough
Octubre de 2013
Avanzado
1 voto
1996 views
Garlic Honey Glazed Grilled Chicken Cordon Bleu

Garlic Honey Glazed Grilled Chicken Cordon Bleu

A delicious, traditional classic that the whole family will love. Serve it for a simple family meal, or an…

Wendi Taylor
Febrero de 2014
Profesional
1 voto
5541 views
Coq Au Vin

Coq Au Vin

This is Alton Brown's recipe. It's actually sort of a pain to make, it takes two days and every pot in your house, but it's sooo delicious and I…

Maria Ferrari
Octubre de 2008
Intermedio
1 voto
6260 views
Boeuf a la Bourguignon (adapted for the Slow Cooker from Julia Child)

Boeuf a la Bourguignon (adapted for the Slow Cooker from Julia Child)

Also known as Beef Burgundy, this dish has become a standard of…

Steve Peterson
Abril de 2011
Intermedio
1 voto
5573 views
Pois chiches à la Catalane

Pois chiches à la Catalane

Une de mes recettes de fin d'hiver préférée

Michel
Marzo de 2012
Profesional
1 voto
2196 views
Chicken Mushroom Bourguignon

Chicken Mushroom Bourguignon

Quick Chicken Mushroom Bourguignon with pasta, bacon, pearl onions and tomato-simmered mushrooms is a rich, hearty meal you’ll love!

Culinary Envy
Enero de 2017
Avanzado
1 voto
1136 views
Salmon en Papillote with Basil Butter

Salmon en Papillote with Basil Butter

Draeger's Cooking School
Julio de 2008
Profesional
1 voto
5198 views
French Cuisine: Young Cod and Lentils

French Cuisine: Young Cod and Lentils

Young cod or “Cabillaud” in French is one of those white-fleshed fish which are so easy to prepare and do not…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
2 votos
1657 views
Safran & Mandarine Mashed Potatoes with Cockles & Mussles

Safran & Mandarine Mashed Potatoes with Cockles & Mussles

One should never be afraid to experiment with seasonal products. A failed experiment is certainly better than…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
1172 views
Cream Sauce Prawns and Potatoes Pagoda

Cream Sauce Prawns and Potatoes Pagoda

Frankly speaking, I was stumped by how to call this simple, healthy but fullfilling home-made recipe…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
1170 views
Oven-Baked Potatoes and Bacon

Oven-Baked Potatoes and Bacon

I’ve always been a “keep everything simple” fan when it comes to cooking, After all, one can attain any heights with a lot of money and time on…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
1390 views
BEEF BOURGUIGON

BEEF BOURGUIGON

THIS IS A RECIPE GOES BACK AS FAR AS THE 1980S THIS MY VERSION FOUND IN FRENCH BISTROS..AND IS ALWAYS A HIT WHENEVER I SERVE IT ..SERVE OVER MASHED…

charlene sherman
Diciembre de 2010
Profesional
1 voto
2880 views
Normandy Pork

Normandy Pork

Pork and apple. It's like fish and chips, strawberries and cream, gin and tonic. One of those culinary marriages made in heaven. This simple dish…

Guilt Free Cuisine by Fergyhun
Septiembre de 2011
Intermedio
1 voto
2433 views
Napoleon is not just dessert anymore . . .

Napoleon is not just dessert anymore . . .

Whenever you think of a Napoleon, instantly your mind envisions wonderful layers of thin puff pastry, vanilla,…

Nick Roche
Mayo de 2012
Avanzado
1 voto
1444 views