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Main dish, French Recetas
Todas las recetas » Main dish » French
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Breton Savoury Buckwheat GalettesIf you want to have lunch or dinner, these are the crêpes you will want to make. You will think you are are in… |
Sherwin Faden
Agosto de 2009 Intermedio |
1 voto
3116 views
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quiche lorraine
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Mack Scarborough
Octubre de 2013 Avanzado |
1 voto
1996 views
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Garlic Honey Glazed Grilled Chicken Cordon BleuA delicious, traditional classic that the whole family will love. Serve it for a simple family meal, or an… |
Wendi Taylor
Febrero de 2014 Profesional |
1 voto
5541 views
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Coq Au VinThis is Alton Brown's recipe. It's actually sort of a pain to make, it takes two days and every pot in your house, but it's sooo delicious and I… |
Maria Ferrari
Octubre de 2008 Intermedio |
1 voto
6260 views
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Boeuf a la Bourguignon (adapted for the Slow Cooker from Julia Child)Also known as Beef Burgundy, this dish has become a standard of… |
Steve Peterson
Abril de 2011 Intermedio |
1 voto
5573 views
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Pois chiches à la CatalaneUne de mes recettes de fin d'hiver préférée |
Michel
Marzo de 2012 Profesional |
1 voto
2196 views
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Chicken Mushroom BourguignonQuick Chicken Mushroom Bourguignon with pasta, bacon, pearl onions and tomato-simmered mushrooms is a rich, hearty meal you’ll love! |
Culinary Envy
Enero de 2017 Avanzado |
1 voto
1136 views
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Salmon en Papillote with Basil Butter
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Draeger's Cooking School
Julio de 2008 Profesional |
1 voto
5198 views
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French Cuisine: Young Cod and LentilsYoung cod or “Cabillaud” in French is one of those white-fleshed fish which are so easy to prepare and do not… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
2 votos
1657 views
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Safran & Mandarine Mashed Potatoes with Cockles & MusslesOne should never be afraid to experiment with seasonal products. A failed experiment is certainly better than… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
1172 views
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Cream Sauce Prawns and Potatoes PagodaFrankly speaking, I was stumped by how to call this simple, healthy but fullfilling home-made recipe… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
1170 views
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Oven-Baked Potatoes and BaconI’ve always been a “keep everything simple” fan when it comes to cooking, After all, one can attain any heights with a lot of money and time on… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
1390 views
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BEEF BOURGUIGONTHIS IS A RECIPE GOES BACK AS FAR AS THE 1980S THIS MY VERSION FOUND IN FRENCH BISTROS..AND IS ALWAYS A HIT WHENEVER I SERVE IT ..SERVE OVER MASHED… |
charlene sherman
Diciembre de 2010 Profesional |
1 voto
2880 views
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Normandy PorkPork and apple. It's like fish and chips, strawberries and cream, gin and tonic. One of those culinary marriages made in heaven. This simple dish… |
Guilt Free Cuisine by Fergyhun
Septiembre de 2011 Intermedio |
1 voto
2433 views
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Napoleon is not just dessert anymore . . .Whenever you think of a Napoleon, instantly your mind envisions wonderful layers of thin puff pastry, vanilla,… |
Nick Roche
Mayo de 2012 Avanzado |
1 voto
1444 views
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