Side dishes, North american, 300 or fewer calories Recetas

Honey Dijon Vegetables-400

Yield 400-3/4c srvngs

Cranberry Grits Casserole

This slightly sweet casserole would make a great Holiday weekend breakfast side with leftover ham or some freshly cooked bacon! I topped mine with…

Roasted Rosemary Potatoes

Chorizo Stuffing

This dish is very versitile on heat and taste. Your guest will keep asking what did you put in this. Great twist on a old must have at…

Dipping sauce from water Melon rind

Laster year I had a long recovery from a tumor.but I got my taste buds back and smell. This recipe is one of…

Oven Roasted Garlic

Very easy to make and goes great with just about anything!

Skillet Fried Country Cabbage

Use this as a side dish along with some fresh garden green beans or pan fried new potatoes. Another comfort food from my family.

Potato and Carrot Salad

on top of the stove stuffing

this is great for roast chicken,pork loin roast or pork chops

Brandied Cranberry Sauce

Glazed Baby Carrots and Brussel Sprouts

This is a quick and easy way to introduce your kids to Brussel Sprouts.

Applesauce

Adapted from a recipe by Gale Gand

Phoebe's Plum Sauce

This snappy sauce goes well with poultry, pork, beef, meatloaf and as an eggroll dipping sauce. The spices and hot sauce add just the right punch to…

Creamy Noodles & Peas

This is a quick and easy side dish that makes peas yummy to eat and is the result of experimenting on a cool fall evening 25 years ago.

Meyer Lemon Curd

A sweet and tangy lemon curd made from Meyer Lemons