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Receta Crab And Artichoke Dip

Name: Crab And Artichoke Dip
Ingredients: 2 x bars of cream cheese (8 ounce each) softened; 1 x 16oz container of lowfat sour cream; 1 lb crab meat picked over; 1 c. parmesan cheese; 1 x 12oz jar of artichoke hearts; 4 x spring onions salt and pepper to taste; 1/2 tsp seafood seasoning (like old bay)

de Global Cookbook

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Ingredientes

2 x bars of cream cheese (8 ounce each) softened
1 x 16oz container of lowfat sour cream
1 lb crab meat picked over
1 c. parmesan cheese
1 x 12oz jar of artichoke hearts
4 x spring onions salt and pepper to taste
1/2 tsp seafood seasoning (like old bay)

Direcciones

Chop artichoke hearts and spring onions. Mix remaining ingredients ( I use a mixer) and add in veggies -bake in casserole dish @ 350 for about 45 min or possibly till heated through. Serve with crackers or possibly sliced toasted baguette.