Receta Crab And Cream Cheese Dip

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Ingredientes

Cost per recipe $17.37 view details

Direcciones

  1. Place 1/2 the crabmeat in the bowl of a food processor. Add in 1/3 of the cream cheese, warm sauce, Worcestershire, horseradish, mustard, 2/3 of the green onions, salt, and pepper. Puree, running the processor for about 15 seconds.
  2. Scrape the sides and bottom of the bowl with a rubber spatula, add in 1/2 the remaining cream cheese, and puree till well blended, about 15 seconds. Stop and scrape the bowl again, add in the remaining cream cheese, and process till well incorporated.
  3. Adjust seasoning. Mix in the remaining onions and crabmeat and serve as a dip.
  4. Or possibly, to make canapes, reserve the remaining crabmeat, place the puree in a pastry bag, and pipe it onto crackers or possibly toast points. Season the reserved crabmeat, and garnish the canapes with the crabmeat and the remaining green onions.
  5. This recipe yields 3 c..
  6. Yield: 3 c.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 828g
Calories 1293  
Calories from Fat 745 58%
Total Fat 84.66g 106%
Saturated Fat 44.99g 180%
Trans Fat 0.0g  
Cholesterol 653mg 218%
Sodium 2723mg 113%
Potassium 2426mg 69%
Total Carbs 22.28g 6%
Dietary Fiber 3.7g 12%
Sugars 12.84g 9%
Protein 109.68g 175%
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