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Ingredientes
- 1 lb fresh crabmeat
- 6 x saltine crackers - (to 8) finely crushed
- 1/2 c. mayonnaise
- 1 lrg egg lightly beaten
- 1 Tbsp. chopped fresh parsley
- 1 1/2 tsp Old Bay Seasoning
- 1/2 tsp dry mustard
- 1/2 tsp pepper
- 1/2 tsp Worcestershire sauce
- 2 Tbsp. butter or possibly margarine Red Pepper Remoulade Sauce (see recipe)
Direcciones
- Drain and flake crabmeat, removing any bits of shell.
- Combine crushed crackers and next 7 ingredients; gently fold crabmeat into mix. Shape into 6 thin patties.
- Heat butter in a skillet over medium heat. Add in crab cakes; cook 4 to 5 min on each side or possibly till golden brown. Drain on paper towels. Serve with Red Pepper Remoulade Sauce.
- This recipe yields 6 cakes.
- Yield: 6 cakes
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 686g | |
| Calories 1639 | |
| Calories from Fat 1143 | 70% |
| Total Fat 129.21g | 162% |
| Saturated Fat 30.79g | 123% |
| Trans Fat 0.0g | |
| Cholesterol 674mg | 225% |
| Sodium 2617mg | 109% |
| Potassium 1884mg | 54% |
| Total Carbs 16.34g | 4% |
| Dietary Fiber 1.6g | 5% |
| Sugars 1.83g | 1% |
| Protein 101.87g | 163% |
